Chef Aid Non-Stick Egg Poaching Rings

Description

How to Use Chef Aid Non Stick Egg Pochettes Rings

What You Will Need

• Chef Aid Non Stick Egg Pochettes Rings
• Non-stick frying pan or skillet
• Cooking oil or non-stick spray
• Eggs
• Spatula

Instructions

Step 1: Prepare the Pan

1. Place your non-stick frying pan or skillet on the stove.
2. Lightly coat the pan with cooking oil or non-stick spray to ensure easy release of the eggs.

Step 2: Position the Egg Pochettes Rings

1. Place the Chef Aid Non Stick Egg Pochettes Rings onto the frying pan.
2. Ensure that the rings are flat and stable on the pan surface.

Step 3: Heat the Pan

1. Turn on the stove to medium heat and allow the pan to warm up.
2. Make sure the rings are also sufficiently heated before adding eggs.

Step 4: Crack the Eggs

1. Crack an egg into each poachette ring.
2. If any egg white spills over, gently guide it back into the ring using a spatula.

Step 5: Cook the Eggs

1. Allow the eggs to cook until the whites are set and the yolks are cooked to your preference.
2. If you prefer firmer yolks, cover the pan with a lid to steam the eggs slightly.

Step 6: Remove and Serve

1. Once cooked, carefully lift the rings using a spatula to ensure the eggs release easily.
2. Gently slide the spatula under the egg to remove it from the ring.
3. Serve the poached eggs hot with your desired accompaniments.

Tips

• To prevent sticking, ensure the rings are well coated with oil before use.
• Experiment with adding spices or herbs to the eggs before cooking for added flavor.