Chef Aid Non-Stick Cake Cooling Rack, 23 x 35 cm
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How to Use the Chef Aid Non-Stick Cake Cooling Tray
Step 1: Prepare Your Cake
- Once your cake has finished baking, remove it from the oven carefully.
- Allow it to cool in the pan for about 10-15 minutes. This helps the cake settle.
Step 2: Transfer Cake to Cooling Tray
- Gently run a knife around the edges of the cake to loosen it from the pan.
- Place the Chef Aid Non-Stick Cake Cooling Tray on a flat surface.
- Carefully invert the cake pan onto the cooling tray, allowing the cake to slide out.
Step 3: Allow the Cake to Cool Completely
- Let the cake sit on the cooling tray until it reaches room temperature.
- This process typically takes around 1-2 hours, depending on the cake size and type.
Step 4: Clean the Cooling Tray
- Once you are done using the tray, wash it with warm soapy water.
- Rinse thoroughly and dry with a clean towel.
- Store the tray in a dry place for future use.
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