CHEF AID MANUAL CAN OPENER
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How to Use the Chef Aid Stab Can Opener
Step 1: Gather Your Materials
- Chef Aid Stab Can Opener
- A can you wish to open
Step 2: Position the Can Opener
- Hold the can steady on a flat surface.
- Take the stab can opener in your dominant hand.
- Position the pointed tip of the opener at the inner edge of the can lid.
Step 3: Puncture the Lid
- Apply a steady downward pressure on the can opener to puncture the lid.
- Ensure the tip has completely pierced through the metal.
Step 4: Open the Lid
- Carefully push and rock the opener along the edge of the can to cut the lid open.
- Continue until the lid is fully detached or enough is cut to access the contents.
Step 5: Safety Precautions
- Watch out for sharp edges on the lid.
- Dispose of the lid safely to prevent injury.
Step 6: Clean and Store
- Rinse the stab can opener with water and dry it thoroughly.
- Store in a safe place, away from children’s reach.
5 Reviews For This Product
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