CHEF AID FAMILY SET OF 3 GINGERBREAD COOKIE CUTTERS

How to Use the Chef Aid Gingerbread Cutters 3 Pcs Family Set

Step 1: Prepare Your Dough

• Choose your favorite gingerbread cookie recipe or use a pre-made dough.
• Ensure your dough is well-chilled before cutting to prevent sticking.
• Lightly flour your work surface and rolling pin.

Step 2: Roll Out the Dough

• Roll out the dough to a uniform thickness, ideally about 1/4 inch thick.
• If the dough starts to stick, add a little more flour to the surface or rolling pin.

Step 3: Use the Gingerbread Cutters

• Select the desired cutter from the 3 pcs family set (e.g., adult, child, or baby shapes).
• Press the cutter firmly into the rolled-out dough, ensuring a clean cut.
• Gently lift the cutter and remove the excess dough around the shape.
• Repeat with the remaining dough, re-rolling scraps as needed.

Step 4: Transfer to Baking Sheet

• Carefully transfer the cut-out gingerbread shapes onto a lined baking sheet.
• Leave some space between each shape to allow for even baking.

Step 5: Bake and Decorate

• Follow your recipe instructions for baking time and temperature.
• Once baked, allow the gingerbread to cool completely on a wire rack.
• Decorate with icing, candies, or other embellishments as desired.

Step 6: Enjoy!

• Share your gingerbread creations with family and friends.
• Store any leftovers in an airtight container to keep them fresh.