CHEF AID BROWNIE PAN 25X16X2CM

How to Use the Chef Aid Brownie Tray (25x16x2cm)

Getting Started

• Unpack the brownie tray carefully from its packaging.
• Wash the tray with warm soapy water before its first use to remove any manufacturing residues.
• Dry the tray thoroughly using a clean kitchen towel.

Preparing to Bake

• Preheat your oven to the temperature specified in your brownie recipe.
• Grease the inside of the brownie tray with butter or cooking spray to prevent sticking.
• Optionally, line the tray with parchment paper for easier removal of brownies.

Pouring the Batter

• Prepare your brownie batter according to your chosen recipe.
• Pour the batter evenly into the prepared brownie tray.
• Use a spatula to spread the batter smoothly in the tray.

Baking the Brownies

• Place the tray in the preheated oven on the middle rack.
• Bake according to your recipe’s instructions, usually for about 20-30 minutes.
• Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs.

Cooling and Serving

• Remove the tray from the oven using oven mitts.
• Allow the brownies to cool in the tray for about 10-15 minutes.
• Run a knife around the edges to loosen, then carefully lift or invert the brownies from the tray.
• Cut into squares and serve as desired.

Cleaning and Storage

• Once cooled, wash the brownie tray with warm soapy water and a soft sponge.
• Avoid using abrasive cleaners or metal scouring pads to preserve the tray’s surface.
• Dry thoroughly and store in a cool, dry place.