Description
How to Use the Chef Aid Bean Slicer
Unpacking the Bean Slicer
- Carefully remove the bean slicer from its packaging.
- Inspect the slicer for any visible damages or missing parts.
Setting Up the Bean Slicer
- Place the slicer on a stable and flat surface.
- Ensure the blades are properly secured and aligned.
Preparing the Beans
- Wash the beans thoroughly under running water.
- Trim the ends of the beans if necessary.
Slicing the Beans
- Insert the bean into the feeding slot of the slicer.
- Gently push the bean through the slot using the pusher or your fingers.
- Collect the sliced beans from the other side of the slicer.
Cleaning the Bean Slicer
- Disassemble the slicer according to the manufacturer’s instructions.
- Rinse each part under warm water to remove any residue.
- Dry all parts thoroughly before reassembling.
Storing the Bean Slicer
- Ensure the slicer is completely dry before storing.
- Store in a cool, dry place away from direct sunlight.
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