CHEF AID 4-PIECE METAL GINGERBREAD FAMILY CUTTER SET

How to Use the CHEF AID Gingerbread Family 4 Piece Metal Cutter Set

Step 1: Prepare Your Dough

• Choose your favorite gingerbread dough recipe and follow the instructions to prepare it.
• Ensure the dough is well-chilled for easy handling and cutting.

Step 2: Roll the Dough

• Lightly flour a clean surface to prevent sticking.
• Use a rolling pin to roll out the dough to a uniform thickness of about 1/4 inch.

Step 3: Cut the Shapes

• Select a cutter from the CHEF AID Gingerbread Family set.
• Press the cutter firmly into the rolled-out dough.
• Gently lift and remove the cut-out shape, placing it on a baking sheet lined with parchment paper.
• Repeat the process with the remaining dough, re-rolling scraps as needed.

Step 4: Bake the Cookies

• Preheat your oven according to your recipe’s instructions.
• Place the baking sheet with the cut-out shapes into the oven.
• Bake until the cookies are golden brown, as per your recipe.
• Allow the cookies to cool on a wire rack before decorating.

Step 5: Decorate

• Once cooled, use icing, sprinkles, and other decorations to personalize your gingerbread family.
• Let the decorations set before serving or packaging as gifts.

Step 6: Enjoy

• Share your delicious creations with family and friends.
• Store any leftovers in an airtight container to maintain freshness.