Description
How to Use the CHEF AID Gingerbread Family 4 Piece Metal Cutter Set
Step 1: Prepare Your Dough
- Choose your favorite gingerbread dough recipe and follow the instructions to prepare it.
- Ensure the dough is well-chilled for easy handling and cutting.
Step 2: Roll the Dough
- Lightly flour a clean surface to prevent sticking.
- Use a rolling pin to roll out the dough to a uniform thickness of about 1/4 inch.
Step 3: Cut the Shapes
- Select a cutter from the CHEF AID Gingerbread Family set.
- Press the cutter firmly into the rolled-out dough.
- Gently lift and remove the cut-out shape, placing it on a baking sheet lined with parchment paper.
- Repeat the process with the remaining dough, re-rolling scraps as needed.
Step 4: Bake the Cookies
- Preheat your oven according to your recipe’s instructions.
- Place the baking sheet with the cut-out shapes into the oven.
- Bake until the cookies are golden brown, as per your recipe.
- Allow the cookies to cool on a wire rack before decorating.
Step 5: Decorate
- Once cooled, use icing, sprinkles, and other decorations to personalize your gingerbread family.
- Let the decorations set before serving or packaging as gifts.
Step 6: Enjoy
- Share your delicious creations with family and friends.
- Store any leftovers in an airtight container to maintain freshness.
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