Description
How to Use the Chef Aid Cookie Baking Sheet
Getting Started
- Unpack the Chef Aid Cookie Baking Sheet from its packaging.
- Ensure the baking sheet is clean before first use. Wash with warm soapy water and dry thoroughly.
Preparing to Bake
- Preheat your oven according to your cookie recipe’s instructions.
- Lightly grease the baking sheet with butter or use a non-stick cooking spray if necessary.
- Alternatively, line the baking sheet with parchment paper for easy cookie removal and cleanup.
Arranging Cookie Dough
- Scoop or place cookie dough onto the baking sheet, leaving adequate space between each cookie to allow for spreading.
- Follow your recipe’s guidelines for portion size and spacing.
Baking the Cookies
- Place the baking sheet on the middle rack of your preheated oven.
- Bake according to your recipe’s time and temperature instructions.
- Keep an eye on the cookies as baking times may vary depending on the dough and oven.
Cooling and Cleaning
- Once baked, remove the baking sheet from the oven using oven mitts.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- After use, wash the baking sheet with warm soapy water, rinse, and dry thoroughly.
Storage
- Store the baking sheet in a dry place to prevent rusting or damage.
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