Chef Aid 33cm x 21.5cm x 1.5cm Baking Tray

How to Use the Chef Aid Baking Tray

Getting Started

• Ensure you have the Chef Aid Baking Tray – dimensions 33cm x 21.5cm x 1.5cm.
• Preheat your oven to the desired temperature as per your recipe.

Preparing the Baking Tray

• Lightly grease the baking tray with butter or oil to prevent sticking.
• Alternatively, line the tray with parchment paper for easy cleanup.

Using the Baking Tray

• Place your prepared dough or ingredients evenly on the baking tray.
• Ensure items are spaced adequately to allow for even cooking.

Baking

• Place the tray in the preheated oven on the middle rack for even heat distribution.
• Bake according to your recipe’s instructions.
• Check for doneness using a toothpick or skewer, if necessary.

After Baking

• Carefully remove the tray from the oven using oven mitts.
• Allow the baked goods to cool slightly before transferring them from the tray.

Cleaning and Maintenance

• Let the tray cool completely before cleaning.
• Wash with warm soapy water and a soft sponge to avoid scratching the surface.
• Dry thoroughly before storing to prevent rust or damage.