Chef Aid 31cm x 27cm x 0.5cm Cookie Baking Tray

How to Use the Chef Aid Cookie Baking Sheet

Step 1: Preheat Your Oven

• Set your oven to the required temperature as per your cookie recipe.
• Allow the oven to fully preheat before placing the baking sheet inside.

Step 2: Prepare Your Cookie Dough

• Follow your chosen recipe to make the cookie dough.
• Ensure the dough is mixed thoroughly for the best results.

Step 3: Prepare the Baking Sheet

• Lightly grease the baking sheet with butter or use a non-stick spray.
• Alternatively, you can line the baking sheet with parchment paper to prevent sticking.

Step 4: Place the Cookie Dough

• Scoop small portions of the cookie dough and place them onto the baking sheet.
• Leave enough space between each dough portion to allow for spreading.

Step 5: Bake the Cookies

• Place the baking sheet in the preheated oven.
• Bake according to the time specified in your recipe, usually 10-15 minutes.

Step 6: Cool the Cookies

• Once baked, remove the baking sheet from the oven carefully.
• Allow the cookies to cool on the baking sheet for a few minutes.
• Transfer the cookies to a wire rack to cool completely.

Step 7: Clean the Baking Sheet

• Once cooled, wash the baking sheet with warm soapy water.
• Dry thoroughly before storing to prevent rust or damage.