Chef Aid 24cm Non-Stick Aluminum Frying Pan

How to Use the Chef Aid Non-Stick Aluminium Frying Pan 24cm

Getting Started

• Remove all packaging materials from the frying pan.
• Wash the frying pan with warm soapy water and a soft sponge to remove any manufacturing residues.
• Dry the pan thoroughly with a clean cloth or paper towel.

Preparing the Pan for Use

• Place the pan on a stable and appropriate-sized burner on your stovetop.
• Add a small amount of cooking oil or butter to the pan to enhance the non-stick properties.
• Heat the pan on medium heat for a few minutes before adding food.

Cooking with the Pan

• Add your ingredients to the preheated pan.
• Use utensils made of wood, silicone, or plastic to prevent scratching the non-stick surface.
• Cook your food as desired, adjusting the heat as necessary.
• Once cooking is complete, carefully remove the food from the pan.

Cleaning and Maintenance

• Allow the pan to cool before cleaning to avoid warping.
• Wash the pan with warm soapy water using a soft sponge or cloth.
• Avoid using abrasive materials or harsh detergents that can damage the non-stick surface.
• Dry the pan thoroughly before storing it.
• Store the pan in a cool, dry place. If stacking with other cookware, place a soft cloth between pans to prevent scratches.

Additional Tips

• Avoid overheating the pan to prevent damage to the non-stick coating.
• Do not use metal utensils, as they can scratch the surface.
• For best results, periodically season the pan with a light coat of oil.