Chef Aid 20cm Loose Base Sandwich Pan

How to Use the Chef Aid Sandwich Pan with Loose Base 20cm

Step 1: Preheat Your Oven

• Set your oven to the temperature specified in your recipe.
• Allow the oven to fully preheat before placing the pan inside.

Step 2: Prepare the Pan

• Lightly grease the inside of the sandwich pan with butter or cooking spray to ensure easy release.
• If desired, line the base with parchment paper for added non-stick protection.

Step 3: Add Your Ingredients

• Pour your cake or sandwich mixture into the prepared pan.
• Ensure the mixture is evenly spread across the pan for consistent baking.

Step 4: Baking

• Place the pan in the preheated oven.
• Bake for the time specified in your recipe, checking for doneness as needed.
• Use a toothpick or cake tester to check if the cake is baked through; it should come out clean when inserted into the center.

Step 5: Cooling and Removing the Cake

• Once baked, remove the pan from the oven and let it cool on a wire rack for about 10-15 minutes.
• To remove the cake, gently push the loose base upward from the bottom to release the cake from the sides of the pan.
• Carefully transfer the cake to a wire rack to cool completely before serving or decorating.

Step 6: Cleaning the Pan

• After use, wash the pan with warm, soapy water.
• Rinse thoroughly and dry with a soft cloth or allow to air dry.
• Store the pan in a dry place until your next baking session.