CHEF AID 1LB BREAD LOAF PAN, 18.5CM X 9CM X 6CM
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How to Use the CHEF AID 1LB Loaf Pan
Step 1: Gather Your Ingredients
- Choose a recipe that requires a 1lb loaf pan.
- Ensure all ingredients are measured and ready for mixing.
Step 2: Prepare the Loaf Pan
- Preheat your oven according to your recipe’s instructions.
- Lightly grease the inside of the loaf pan with butter or cooking spray to prevent sticking.
- Optionally, line the bottom with parchment paper for easier removal.
Step 3: Mix Your Ingredients
- Combine your ingredients in a mixing bowl as per your recipe instructions.
- Ensure the mixture is smooth and well-mixed.
Step 4: Pour the Mixture into the Pan
- Carefully pour the mixture into the prepared loaf pan.
- Smooth the top with a spatula for even baking.
Step 5: Bake
- Place the loaf pan in the preheated oven.
- Bake according to your recipe’s specified time and temperature.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
Step 6: Cool and Remove
- Let the loaf cool in the pan for about 10 minutes.
- Carefully remove the loaf from the pan and transfer it to a wire rack to cool completely.
Step 7: Clean Your Loaf Pan
- Wash the loaf pan with warm soapy water after use.
- Dry thoroughly before storing.
Enjoy your freshly baked loaf!
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£4.35
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