Description
How to Use the CHEF AID 12 Cup Shallow Bun Tin
Step 1: Preheat the Oven
- Ensure your oven is clean and functional.
- Set the temperature according to your recipe, typically around 350°F (175°C).
Step 2: Prepare the Bun Tin
- Lightly grease each of the 12 cups using butter or cooking spray to prevent sticking.
- Consider using paper liners for easier cleanup and removal of baked goods.
Step 3: Mix Your Batter
- Follow your chosen recipe to prepare the batter.
- Make sure the batter is smooth and well-mixed for even baking.
Step 4: Fill the Bun Tin
- Carefully divide the batter among the 12 cups using a spoon or a scoop.
- Fill each cup about two-thirds full to allow space for rising.
Step 5: Bake
- Place the bun tin in the preheated oven on the middle rack.
- Bake for the time specified in your recipe, usually between 15-20 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
Step 6: Cool and Remove
- Once baked, remove the tin from the oven using oven mitts.
- Allow the buns to cool in the tin for a few minutes.
- Gently remove them and place on a wire rack to cool completely.
Step 7: Clean the Bun Tin
- Wash the bun tin with warm, soapy water after use.
- Dry it thoroughly to prevent rusting.
- Store in a dry place for future use.
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