CHEF AID 12-CUP MUFFIN TRAY

Description

How to Use the CHEF AID 12 Cup Muffin Pan

Step 1: Gather Ingredients and Tools

• Your favorite muffin or cupcake recipe ingredients.
• Mixing bowls and utensils.
• Measuring cups and spoons.
• Oven mitts.

Step 2: Prepare the Muffin Pan

• Preheat your oven according to your recipe’s instructions.
• Lightly grease each cup of the muffin pan with butter or non-stick cooking spray.
• Optionally, place muffin liners in each cup for easier cleanup and removal.

Step 3: Mix the Batter

• Follow your recipe to mix the muffin or cupcake batter.
• Ensure the batter is smooth and well combined.

Step 4: Fill the Muffin Pan

• Use a spoon or a scoop to fill each cup approximately 2/3 full with batter.
• Avoid overfilling to prevent overflow during baking.

Step 5: Bake the Muffins

• Place the muffin pan in the preheated oven.
• Bake according to your recipe’s specified time, usually between 15-25 minutes.
• Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, the muffins are done.

Step 6: Cool and Serve

• Remove the muffin pan from the oven using oven mitts.
• Let the muffins cool in the pan for about 5 minutes.
• Carefully transfer the muffins to a cooling rack to cool completely.
• Enjoy your homemade muffins!