CERBERA 20CM CHEF’S KNIFE IN STAINLESS STEEL

Description

How to Use the Stainless Steel Chef Knife 20cm Cerbera

Unboxing and Initial Setup

• Carefully remove the knife from its packaging to avoid any accidental cuts.
• Wash the knife with warm soapy water before first use to remove any manufacturing residues.
• Dry the knife thoroughly with a clean, soft cloth to prevent any water spots.

Basic Cutting Techniques

• Chopping: Hold the handle firmly and use a rocking motion to chop vegetables or herbs.
• Slicing: Use a smooth, steady motion for slicing meats or softer foods like tomatoes.
• Dicing: Cut food into uniform cubes by first slicing and then chopping perpendicularly.

Safety Tips

• Always use a cutting board to protect your surfaces and the knife blade.
• Keep your fingers tucked under your hand when holding food to avoid cutting yourself.
• Store the knife in a knife block or sheath when not in use to maintain sharpness and safety.

Maintenance and Care

• Hand wash the knife with warm soapy water after each use; avoid using a dishwasher.
• Sharpen the blade regularly using a sharpening stone or honing rod to maintain its cutting efficiency.
• Apply a light coat of mineral oil if necessary to prevent any rust on the blade.

Additional Notes

• This knife is intended for use by adults; ensure it is kept out of reach of children.
• Use the knife only for its intended purpose to avoid damage to the blade or injury.