CAROLINE FOIL CONTAINERS WITH LIDS, 103X129X41MM, 16OZ, PACK OF 10

Description

How to Use Caroline Foil Tray with Lids

Introduction

The Caroline Foil Tray with Lids is perfect for storing, baking, and serving food. These trays are convenient for both professional kitchens and home use. Follow these instructions to get the best out of your foil trays.

Materials Needed

• Caroline Foil Tray with Lids
• Food to store or cook
• Oven (if baking)
• Refrigerator or freezer (if storing)

Steps for Storing Food

1. Place the food items inside the foil tray.
2. Ensure the food does not exceed the tray’s capacity of 16oz.
3. Cover the tray with the provided lid, pressing down firmly to secure it.
4. Label the lid with the contents and date if necessary.
5. Store the tray in the refrigerator or freezer as needed.

Steps for Baking

1. Preheat your oven to the required temperature for your recipe.
2. Place the food inside the foil tray, leaving some space at the top to allow for expansion during cooking.
3. Do not cover the tray with the lid if placing in the oven.
4. Put the tray on a baking sheet for support and place it in the oven.
5. Follow your recipe’s instructions for baking time.
6. Once baked, remove the tray from the oven and let it cool before serving.

Steps for Serving

1. Remove the lid from the tray if it was used for storage.
2. Place the tray on a serving platter or directly on the table.
3. Use utensils to serve the food from the tray.

Cleaning and Disposal

• The trays are typically designed for single use; dispose of them after use.
• If reusing, ensure the tray is thoroughly cleaned with warm soapy water.
• Recyclable materials should be disposed of in accordance with local recycling guidelines.

Safety Tips

• Always handle the foil trays with care when hot.
• Ensure the lid is removed before placing the tray in the oven.
• Keep away from open flames to prevent damage.