CAROLINE 20CM FOIL PIE PLATES, PACK OF 8

How to Use Caroline Foil Pie Plate 20cm 8/PK

Introduction

The Caroline Foil Pie Plate is a convenient baking tool, perfect for making delicious pies with ease. Each pack contains 8 plates, each 20cm in diameter. Follow these simple instructions to get started.

Materials Needed

• Caroline Foil Pie Plate 20cm
• Your choice of pie crust (homemade or store-bought)
• Your choice of pie filling (fruit, custard, etc.)
• Oven
• Baking sheet (optional)

Instructions

Step 1: Preheat the Oven

Start by preheating your oven according to the temperature specified in your pie recipe.

Step 2: Prepare the Pie Crust

• Roll out your pie crust to fit the 20cm diameter of the foil pie plate.
• Gently place the crust into the foil pie plate, pressing it lightly into the bottom and sides.
• Trim any excess crust from the edges if necessary.

Step 3: Add the Filling

• Pour your prepared pie filling into the crust-lined foil pie plate.
• Smooth the filling evenly with a spatula or spoon.

Step 4: Cover the Pie (Optional)

• If your pie recipe requires a top crust or lattice, prepare and place it over the filling.
• Crimp the edges to seal the top and bottom crusts together.

Step 5: Bake the Pie

• Place the foil pie plate on a baking sheet to catch any drips.
• Put the pie in the preheated oven.
• Bake according to your recipe’s instructions, adjusting time if necessary as foil may conduct heat differently.

Step 6: Cool and Serve

• Once baked, remove the pie from the oven and let it cool on a wire rack.
• Allow the pie to cool completely before slicing and serving.

Tips

• Always handle the foil pie plates with care, as they can bend easily.
• Foil pie plates are great for transporting pies to gatherings and can be discarded or recycled after use.

Conclusion

Enjoy the convenience and simplicity of using Caroline Foil Pie Plates for your next pie-baking adventure!