CAROLINE 1 LB PUDDING BASINS WITH LIDS, SET OF 4

Description

How to Use Caroline 1 LB Pudding Basins with Lid Pack of 4

Step 1: Prepare Your Ingredients

• Choose your pudding recipe and gather all necessary ingredients.
• Measure out 1 pound of pudding mixture per basin.

Step 2: Fill the Pudding Basins

• Ensure the basins are clean and dry before use.
• Carefully pour or spoon the pudding mixture into each basin, leaving some space at the top for expansion.

Step 3: Secure the Lids

• Place the lids securely on each basin to prevent spillage during cooking.

Step 4: Cooking the Pudding

• Depending on your recipe, you can steam, bake, or microwave the puddings.
• Follow your recipe’s instructions for the correct cooking method and time.

Step 5: Cooling and Serving

• Once cooked, remove the basins from the heat source and allow them to cool slightly.
• Carefully remove the lids and gently release the pudding onto a serving dish, if desired.
• Serve the pudding warm or cold according to your preference.

Cleaning and Storage

• Wash the basins and lids with warm, soapy water after use.
• Dry thoroughly before storing in a cool, dry place.