**Capacity**: This chafing dish has a 2-liter capacity, making it suitable for serving medium-sized portions of food at parties or banquets

Description

How to Use the SQ Professional Durane Porcelain Banquet Chafing Dish

Step 1: Unpacking the Product

1. Carefully remove the chafing dish from its packaging.
2. Inspect the dish for any damage during shipping.

Step 2: Setting Up the Chafing Dish

1. Place the chafing dish on a stable, heat-resistant surface.
2. Ensure the area is clean and free from any obstructions.

Step 3: Preparing the Chafer for Use

1. Fill the water pan with hot water to create steam and keep the food warm.
2. Do not overfill; ensure the water level is below the food pan to avoid spillage.

Step 4: Adding the Food

1. Carefully place your pre-cooked food into the food pan.
2. Distribute the food evenly to ensure consistent warming.

Step 5: Heating the Chafing Dish

1. Use a chafing fuel gel or electric heater below the water pan to maintain heat.
2. Light the fuel gel or turn on the electric heater according to product instructions.

Step 6: Serving

1. Use appropriate utensils to serve food from the chafing dish.
2. Monitor the water level and replenish as necessary to maintain steam.

Step 7: Cleaning and Storage

1. After use, allow the chafing dish to cool down completely.
2. Discard any remaining water and clean the dish with mild detergent and warm water.
3. Dry thoroughly before storing the product in a safe place.