Description
How to Use the SQ Professional Durane Porcelain Banquet Chafing Dish
Step 1: Unpacking the Product
- Carefully remove the chafing dish from its packaging.
- Inspect the dish for any damage during shipping.
Step 2: Setting Up the Chafing Dish
- Place the chafing dish on a stable, heat-resistant surface.
- Ensure the area is clean and free from any obstructions.
Step 3: Preparing the Chafer for Use
- Fill the water pan with hot water to create steam and keep the food warm.
- Do not overfill; ensure the water level is below the food pan to avoid spillage.
Step 4: Adding the Food
- Carefully place your pre-cooked food into the food pan.
- Distribute the food evenly to ensure consistent warming.
Step 5: Heating the Chafing Dish
- Use a chafing fuel gel or electric heater below the water pan to maintain heat.
- Light the fuel gel or turn on the electric heater according to product instructions.
Step 6: Serving
- Use appropriate utensils to serve food from the chafing dish.
- Monitor the water level and replenish as necessary to maintain steam.
Step 7: Cleaning and Storage
- After use, allow the chafing dish to cool down completely.
- Discard any remaining water and clean the dish with mild detergent and warm water.
- Dry thoroughly before storing the product in a safe place.
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