Canvin and Gunner British Beef Bavette Steak (200g)

Description

• Bavette steak is a popular cut in France and one of the tastiest beef steaks.
• The steak has a firm texture.
• Sear quickly and cook to medium, then rest well before serving.
• The flavor is well suited to being slow-cooked as part of a stew.
• The brand’s history can be traced back almost 200 years to the butchery family based in Cambridgeshire.
• Modern technologies are used alongside traditional British butchery techniques.
• The product is consistent in quality and flavor.