Description
- Made with traditional methods from Viennoiserie bakers
- Finest ingredients used to make a tasty, light pastry
- Filled with indulgent dark chocolate
- Pop in oven for 2-3mins to melt chocolate slightly
- Free from hydrogenated fats, palm oil, artificial colours and preservatives
- Suitable for vegetarians
Anonymous –
“These are made with a brioche dough which is worked into a light puff pastry and filled with a delicious dark chocolate”…
Anonymous –
“These are the proper job! Often eaten along with a banana and maybe a spoonful of peanut butter”…
Anonymous –
“They are individually wrapped which is great for keeping them fresh and taking around”…
Anonymous –
“This is my favourite of the brioche range! I enjoyed them both hot and cold! Brioche and chocolate is perfect together! So yum!”…