Description
- Madeleine is a French recipe cake made from butter and fresh eggs
- Bonne Maman recipes are without colourings and artificial flavourings
- Madeleine has a buttery texture and lemon juice
- 7 freshly wrapped cakes included
- Traditional French sponge cake
Anonymous –
“These madeleines with a twist of lemon are great”…
Anonymous –
“These little cakes are the perfect size and the lemon flavour is not overpowering but you can still taste it”…
Anonymous –
“These little madelines were very sweet small and delicious”…
Anonymous –
“They are nice with a brew as they are a little dry/claggy but that’s being as critical as a Bake-off judge might be whilst still shaking their hand”…