Description
- Thai Green Curry Paste is fragrant and perfect for two people
- Thai Green Curry is light, spicy and fragrant
- The secret to great Thai curries is the freshness and balance of Thai ingredients
- Blue Dragon grinds their paste in Thailand to capture all the rich flavours
- To finish your hot curry, add coconut milk, fresh vegetables and a meat of your choice
- For a vegetarian alternative, make a Thai green bean and squash curry
- Adjust heat level by choosing how many of Blue Dragon’s dried chillies to add
- Add a splash of water, 50ml, at the end of cooking for a more authentic Thai consistency
- Add a teaspoon of palm or caster sugar to finish with a balanced flavour
- Add finely chopped red chillies or fresh coriander to dress the curry before serving
Anonymous –
“Very tasty and makes a quick healthy meal if you include lots of fresh veg”…
Anonymous –
“This is a proper paste unlike so many thai green curry mixes that do not taste authentic at all “…
Anonymous –
“This is superb – quick and easy with a tin of coconut milk and you have a fab tasting Thai green curry”…
Anonymous –
“These small sized pots are perfect to open and add to a curry”…