Name: **Blade Material**: Made from stainless steel, which provides durability, resistance to rust and corrosion, and maintains sharpness over time
SKU: MW-5019758016794-PP
Availability: InStock

How to Use the Kitchen Stainless Steel Paring Knife 15 cm

Introduction

The Kitchen Stainless Steel Paring Knife is a versatile tool perfect for peeling, slicing, and dicing fruits and vegetables. Follow these instructions to ensure safe and effective use.

Preparation

Clean the knife with warm water and mild detergent before first use.
Dry the knife thoroughly to prevent rusting.
Ensure your cutting board is clean and stable.

Using the Knife

Hold the knife firmly by the handle, ensuring a secure grip.
Use your other hand to hold the item you wish to cut, keeping fingers tucked away from the blade.
Apply gentle pressure as you slice or peel, letting the sharp blade do the work.
For peeling, angle the blade slightly and use a downward motion.

Safety Tips

Always cut away from your body and keep fingers clear of the blade.
Do not use the knife for tasks it is not designed for, such as opening cans or prying.
Store the knife safely in a knife block or sheath when not in use.

Maintenance

Wash the knife by hand with warm water and mild detergent. Avoid using a dishwasher.
Dry immediately after washing to prevent moisture damage.
Sharpen the blade regularly to maintain its cutting efficiency.

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