**Blade Material:** Ensure the knives are made from durable materials such as stainless steel for longevity and performance

How to Use the Kitchen Knife Set of 6 with Peeler

Unboxing and Setup

• Carefully open the package and remove all items.
• Identify the items: 3 knives, 1 scissor, 1 peeler, and 1 knife stand.
• Place the knife stand on a stable kitchen surface for easy access to the tools.

Using the Knives

• Select the appropriate knife for your task:
  • Use a chef’s knife for general chopping and slicing.
  • Use a paring knife for peeling and intricate tasks.
  • Use a serrated knife for cutting bread or soft fruits.
• Hold the knife handle firmly while keeping your fingers away from the blade.
• Use a chopping board for safety and to protect surfaces.

Using the Scissor

• Hold the scissor handles comfortably with your thumb and fingers.
• Use the scissor for cutting herbs, opening packages, or trimming food items.
• Clean the scissor after each use to maintain hygiene.

Using the Peeler

• Grip the peeler handle firmly.
• Use the blade to peel the skin off vegetables or fruits.
• Move the peeler away from your body to avoid accidents.

Maintenance and Care

• Wash all tools with warm, soapy water after each use.
• Dry thoroughly to prevent rusting.
• Store knives in the knife stand to keep blades sharp and organized.

Safety Tips

• Always use knives and scissors with caution.
• Keep tools away from children and pets.
• Ensure hands are dry when using tools to prevent slipping.