BLACKMOOR 32CM NON-STICK FRYING PAN – BLACK

How to Use the Blackmoor Non Stick Frying Pan 32cm – Black

Unpacking

• Remove the frying pan from its packaging carefully.
• Inspect the pan for any visible damages or defects.
• Wash the frying pan with warm soapy water and dry it thoroughly before first use.

Prepping the Pan

• Before using for the first time, lightly coat the inside of the pan with a small amount of cooking oil.
• Heat the pan on low heat for a few minutes, then allow it to cool.
• Wipe away any excess oil with a soft cloth or paper towel.

Cooking with the Frying Pan

• Place the frying pan on the stove and set the heat to medium or as required by your recipe.
• Add a small amount of oil or butter if desired, although the non-stick surface requires less.
• Add your ingredients to the pan and cook as directed, using non-metal utensils to avoid damaging the surface.
• Monitor your food to avoid overheating which can damage the non-stick coating.

Cleaning and Maintenance

• Allow the pan to cool before cleaning.
• Wash the frying pan with warm soapy water using a soft sponge or cloth to preserve the non-stick surface.
• Avoid using abrasive cleaners or steel wool.
• Dry the pan thoroughly before storing to prevent any moisture damage.

Storage

• Store the frying pan in a cool, dry place.
• If stacking with other cookware, place a soft cloth or paper towel between pans to protect the surface.