Blackmoor 20cm Non-Stick Frying Pan – Black
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How to Use the Blackmoor Non-Stick Frying Pan 20cm
Unpacking the Frying Pan
- Carefully remove the frying pan from its packaging.
- Check for any protective covers or packaging materials and remove them.
Preparing the Pan for First Use
- Wash the pan with warm soapy water and a soft sponge.
- Rinse thoroughly and dry with a clean towel.
- Lightly coat the interior surface with a small amount of cooking oil to enhance the non-stick coating.
Using the Frying Pan
- Place the pan on the stovetop and set the heat to medium or low to maintain the non-stick surface.
- Add a small amount of oil or butter if needed to enhance cooking.
- Allow the pan to heat up for a minute before adding food.
- Use utensils made of wood, silicone, or plastic to avoid scratching the non-stick surface.
Cleaning and Maintenance
- Allow the pan to cool down before cleaning.
- Wash with warm soapy water using a soft sponge or cloth.
- Avoid using abrasive pads or harsh cleaners.
- Dry the pan thoroughly before storing.
Storage Tips
- Store the frying pan in a dry place.
- If stacking with other cookware, place a cloth or paper towel between pans to protect the surface.
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