Description
- Made by family-owned bakery in Muensterland, Germany
- Established in 1927
- Uses traditional artisan skills
- Grains freshly ground just before baking
- Packed with wholegrain goodness
- 25 years of organic food
- Ethically and sustainably sourced
- Certified organic and GMO free
- Suitable for vegans
- Organic
Anonymous –
“This is a weekly staple in our household”…
Anonymous –
“I love this – it’s a bit softer than the other rye breads and is a great replacement for wheat based bread”…
Anonymous –
“I love this (providing its well toasted) and have it with ricotta and a sliced tomato and Basil for lunch at least 2x a week!”…
Anonymous –
“I love the taste and consistency of this dense rye bread – its great toasted with cream cheese or with smashed avocado and dukkah”…