BIG K LUMP WOOD CHARCOAL 18KG (6 PACKS OF 3KG)

Description

How to Use BIG K Lump Wood Charcoal

Step 1: Prepare Your Grill

• Ensure your grill is clean and free of any ash or debris from previous use.
• Open any vents to allow for proper airflow during the cooking process.

Step 2: Arrange the Charcoal

• Remove one 3kg bag of BIG K Lump Wood Charcoal from the package.
• Pour the charcoal into the grill, arranging it in a pyramid or mound shape for better ignition.

Step 3: Light the Charcoal

• Use a charcoal chimney starter or lighter cubes to ignite the charcoal.
• If using lighter cubes, place them under the charcoal mound and light them with a long match or lighter.
• Allow the charcoal to burn until it is covered with a light gray ash, indicating it is ready for cooking.

Step 4: Spread the Charcoal

• Once the charcoal is ready, use tongs or a heat-resistant tool to spread it evenly across the bottom of the grill.
• For direct cooking, spread the charcoal in a single layer. For indirect cooking, arrange the charcoal to one side of the grill.

Step 5: Start Grilling

• Place the grill grate back on and allow it to heat up for a few minutes.
• Apply a light coat of oil to the grill grate to prevent sticking.
• Place your food on the grill and start cooking. Adjust the vents to control the temperature as needed.

Step 6: Extinguish the Charcoal

• Once you are done cooking, close all the vents to suffocate the charcoal and let it cool completely.
• Dispose of the ash safely and clean the grill for future use.