Description
How to Use BIG K Instant Lighting Charcoal Bags
Step 1: Prepare Your Grill
- Ensure your grill is clean and free of any old ash or charcoal.
- Open the vents to allow for proper airflow.
Step 2: Position the Charcoal Bag
- Place one charcoal bag in the center of your grill’s charcoal grate.
- Keep the bag intact; do not open or tear the bag.
Step 3: Light the Bag
- Using a long match or lighter, light the corners of the charcoal bag.
- Ensure the bag catches fire evenly by lighting multiple corners if necessary.
Step 4: Allow Charcoal to Ignite
- Let the bag burn completely; the charcoal will self-light and start to ignite.
- Wait for the flames to subside and for the charcoal to become evenly ashed over, typically taking about 15-20 minutes.
Step 5: Begin Grilling
- Once the charcoal is covered with a thin layer of white ash, it’s ready for cooking.
- Spread the charcoal evenly across the grill for a uniform cooking temperature.
- Place your food on the grill and begin cooking!
Safety Tips
- Always use the grill in a well-ventilated area, outdoors, and away from flammable materials.
- Keep a fire extinguisher or bucket of sand nearby in case of emergencies.
- Never leave a lit grill unattended.
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