Description
- White sourdough baked with best flours, water and sea salt
- No additives or commercial yeast used
- Heritage grains used
- Baker-led fermentation process
- Nutritious blend of wholemeal barley, spelt and emmer flours
- Deep, wholesome flavour in a tacky, chewy crumb
- Source of fibre
- Source of protein
- No added sugar
- No artificial preservatives











Anonymous –
“I love sourdough (I have high expectations as I’m native of California and raised on San Francisco sourdough)”
Anonymous –
“This is a good sourdough bread not as heavy as some and would be good for someone trying for the first time”
Anonymous –
“Love this sourdough white bread – great for sandwiches but arguably even better toasted”
Anonymous –
“This is such delicious sourdough bread and is wonderful toasted with my homemade marmalade”