Description
- Baked with 5 wholegrains – wheat, oats, barley, spelt and buckwheat or rye
- Gently baked to preserve nutritional qualities
- Provides slow release carbohydrates hour after hour
- High content of slowly digestible starch
- No colours or preservatives
- Low in saturated fat
- Source of Calcium, Magnesium and Iron
- Natural source of fibre
- Suitable for vegetarians
- 49 Calories per Biscuit
Anonymous –
“These used to be great but they’re almost inedibly salty now”…
Anonymous –
“These are nicer later in the day as a snack or with a coffee”…
Anonymous –
“These are nice and one of my favourite flavours in the range”…
Anonymous –
“These go down great with a coffee in the morning”…