BEAUFORT 300ML PLASTIC PUDDING STEAMER BASIN

How to Use the Beaufort Plastic Pudding Steamer Basin 300ml

Introduction

This guide will help beginners use the Beaufort Plastic Pudding Steamer Basin effectively to steam puddings. Follow these simple steps to achieve great results.

Materials Needed

• Beaufort Plastic Pudding Steamer Basin 300ml
• Ingredients for your pudding recipe
• Steaming pot or large saucepan
• Aluminum foil or baking paper
• String or rubber band
• Water

Steps to Use the Pudding Steamer Basin

Step 1: Prepare the Pudding Mixture

1. Follow your preferred pudding recipe and prepare the pudding mixture.
2. Ensure the mixture is well-combined and ready for steaming.

Step 2: Fill the Steamer Basin

1. Lightly grease the inside of the Beaufort Plastic Pudding Steamer Basin with butter or oil.
2. Pour the pudding mixture into the basin, leaving some space at the top to allow for expansion.

Step 3: Cover the Basin

1. Cover the top of the basin with aluminum foil or baking paper.
2. Secure the cover with string or a rubber band to ensure a tight seal.

Step 4: Prepare the Steaming Pot

1. Fill a steaming pot or large saucepan with enough water to reach halfway up the side of the basin.
2. Bring the water to a gentle simmer.

Step 5: Steam the Pudding

1. Place the covered basin into the steaming pot or saucepan.
2. Cover the pot with a lid to trap steam.
3. Steam the pudding according to your recipe’s instructions, typically for 1.5 to 2 hours.
4. Check occasionally to ensure water level is maintained, adding more if necessary.

Step 6: Remove and Cool

1. Carefully remove the basin from the pot using oven mitts or a towel.
2. Allow the pudding to cool slightly before removing the cover.
3. Invert the basin onto a plate to release the pudding.

Conclusion

Enjoy your perfectly steamed pudding using the Beaufort Plastic Pudding Steamer Basin. Experiment with different recipes to find your favorite.