BEAUFORT 2L PLASTIC PUDDING STEAMER BASIN

Description

How to Use the Beaufort Plastic Pudding Steamer Basin 2L

Step 1: Gather Your Ingredients

• Choose your pudding recipe.
• Collect all the necessary ingredients as per your recipe.

Step 2: Prepare the Basin

• Ensure the basin is clean and dry before use.
• Grease the inside of the basin lightly with butter or oil to prevent sticking.

Step 3: Fill the Basin

• Pour your prepared pudding mixture into the basin, leaving some space at the top for expansion.

Step 4: Cover the Basin

• Place a piece of greaseproof paper over the top of the basin.
• Cover it with a layer of foil, securing it tightly around the rim.
• Use string to tie the foil and paper around the basin, ensuring it is tightly sealed.

Step 5: Steam the Pudding

• Place the basin in a large pot with a steamer rack or trivet at the bottom.
• Fill the pot with water until it reaches halfway up the side of the basin.
• Cover the pot with a lid and bring the water to a gentle simmer.
• Steam the pudding according to the recipe’s instructions, ensuring you top up the water as needed.

Step 6: Remove and Serve

• Once cooked, carefully remove the basin from the pot using oven mitts or a towel.
• Allow it to cool slightly before removing the foil and paper.
• Turn the pudding out onto a serving plate and serve as desired.

Additional Tips

• Always check that the pudding is cooked through before serving.
• Ensure the lid of the steaming pot fits snugly to prevent water loss.