Description
How to Use the Beaufort Plastic Pudding Steamer Basin 1.1L
Preparation
- Gather all your pudding ingredients and follow your recipe.
 - Grease the inside of the pudding steamer basin lightly with butter or oil to prevent sticking.
 
Filling the Basin
- Pour the prepared pudding mixture into the basin, leaving some space at the top for expansion.
 - Cover the pudding with a layer of parchment paper or foil, securing it with string or an elastic band around the rim.
 
Steaming the Pudding
- Place a trivet or an upturned saucer in the bottom of a large pot to elevate the basin.
 - Fill the pot with water until it reaches halfway up the sides of the basin.
 - Bring the water to a gentle simmer over medium heat.
 - Carefully place the basin on the trivet or saucer in the pot.
 - Cover the pot with a tight-fitting lid to maintain steam.
 - Steam the pudding according to your recipe’s instructions, usually for 1-2 hours.
 - Check occasionally to ensure the water level stays consistent, adding more boiling water as needed.
 
Removing and Serving the Pudding
- Once the pudding is cooked, carefully remove the basin from the pot using oven mitts.
 - Let it cool slightly before removing the cover.
 - Run a knife around the edge of the pudding to loosen it.
 - Invert the basin onto a serving plate and gently tap to release the pudding.
 - Serve the pudding warm with your choice of accompaniments.
 
				
    









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