Description
How to Use the Steel and Wooden BBQ Gripper Tong
Step-by-Step Instructions
- Preparation:
- Ensure you have a clean surface to work on.
- Wash the BBQ gripper tong with warm soapy water and dry thoroughly before first use.
- Setting Up:
- Ensure your BBQ grill is ready and heated to the desired temperature.
- Place your food items on the grill using the gripper tong for safety and hygiene.
- Gripping and Handling:
- Grip the wooden handle comfortably with one hand.
- Use the tong to pick up food by squeezing the handles together to open the jaws.
- Release the pressure on the handle to close the jaws and grip the food securely.
- Cooking:
- Use the tongs to turn and move the food on the grill for even cooking.
- Ensure you maintain a safe distance from the heat source to avoid burns.
- Cleaning and Storage:
- After use, allow the tongs to cool down before cleaning.
- Wash with warm soapy water and dry thoroughly.
- Store in a dry place to prevent rust on the steel parts.
Safety Tips
- Always use the tongs with the wooden handle to prevent burns.
- Keep tongs away from children when in use.
- Do not leave the tongs on the grill or near open flames.
Hiba (verified owner) –
This wholesaler has earned my loyalty. The products are always high-quality, and they provide excellent customer service every time.
Sophia (verified owner) –
I am so impressed by the consistency of this wholesaler. The products I receive are always top-notch, and the shipping is reliable.
Ethan (verified owner) –
A truly excellent wholesaler! I’ve been a customer for months, and I’ve always received top-quality products and great service.