Bamboo Skewers for Satay, 7-Inch Size – Pack of Approximately 18

How to Use Skewers Sate Sticks in Bamboo

Step 1: Preparing the Skewers

• Remove the skewers from the packaging.
• Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning during cooking.

Step 2: Preparing the Ingredients

• Chop your chosen ingredients into bite-sized pieces.
• Popular options include vegetables, meats, and tofu.
• Season or marinate your ingredients as desired for added flavor.

Step 3: Assembling the Skewers

• Carefully thread the ingredients onto the soaked skewers.
• Alternate between different types of ingredients for variety.
• Leave a small space between each piece to ensure even cooking.

Step 4: Cooking the Skewers

• Preheat your grill, oven, or stovetop grill pan to medium-high heat.
• Place the assembled skewers onto the cooking surface.
• Cook for approximately 10-15 minutes, turning occasionally, until the ingredients are fully cooked.

Step 5: Serving

• Carefully remove the skewers from the heat using tongs.
• Allow them to cool slightly before serving.
• Enjoy your skewers as an appetizer, main dish, or party snack!