Description
- Soft sponge cake with zesty orange filling encased in dark chocolate
- Bahlsen family business since 1889
- Klaus Bahlsen invented cake after visiting Messina
- Thin shell of smooth dark chocolate
- Savour with tea or coffee
- Finest quality ingredients
- Certified cocoa and wheat flour from trusted farmers
- No addition of colourings and preservatives
Anonymous –
“Very moreish and lovely with morning coffee”…
Anonymous –
“These are small rectangles of bliss – lovely dark chocolate on a real orangy ‘jaffa cake'”…
Anonymous –
“Love these little jaffa cakes and readily polish off the whole packet in one sitting! 🙂 The ratio of sponge/jaffa/chocolate is good”…
Anonymous –
“These would not be out of place given to guests of morning coffee or afternoon tea”…