Assorted Color Apple and Pear Slicer/Peeler, Model 8148

How to Use the Apple Pear Slicer Peeler

What You’ll Need

• Apple Pear Slicer Peeler (Assorted Colour)
• Apple or pear
• Cutting board (optional)

Steps to Follow

1. Prepare the Fruit: Wash the apple or pear thoroughly under running water to remove any dirt or residues.
2. Position the Fruit: Place the fruit on a cutting board or a clean, flat surface with the stem facing upwards.
3. Align the Slicer: Hold the slicer above the fruit and align the center of the slicer over the stem and core area of the fruit.
4. Apply Pressure: Using both hands, press down firmly and evenly on the slicer to cut through the fruit. Ensure that it slices all the way through to the bottom.
5. Remove the Core: Lift the slicer off the cutting board. The core should stay in the center, while the fruit is divided into 8 perfect slices.
6. Separate the Slices: Gently separate the slices from the slicer and remove the core from the center.
7. Clean the Slicer: Rinse the slicer under warm water and dry it thoroughly, or place it in the dishwasher if it is dishwasher-safe.

Tips for Best Results

• Ensure the fruit is the appropriate size for the slicer to work effectively.
• Apply even pressure to avoid any uneven slices.
• Use caution when handling the slicer blades as they are sharp.