ASIAN KARISHMA 5000ML CASSEROLE / FOOD WARMER HOTPOT
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How to Use the ASIAN KARISHMA Casserole / Food Warmer Hotpot 5000ML
Unboxing the Product
- Carefully open the packaging of the casserole.
- Remove any protective films or materials that are covering the product.
- Inspect the casserole for any visible damage or defects.
Cleaning Before First Use
- Wash the casserole with warm, soapy water.
- Use a soft sponge or cloth to gently clean the interior and exterior.
- Rinse thoroughly with clean water.
- Dry completely using a clean towel or allow it to air dry.
Using the Casserole
- Preheat the casserole by filling it with hot water and letting it sit for a few minutes. Then, empty the water.
- Place your hot food inside the casserole. Ensure the lid is secure to maintain temperature.
- Transport the casserole to your dining area or wherever you wish to serve.
- Serve the food directly from the casserole to keep it warm for longer periods.
Maintaining the Casserole
- After each use, clean the casserole as described in the cleaning section.
- Store the casserole in a dry place away from direct sunlight.
- Avoid using abrasive cleaners or scouring pads that can damage the surface.
Safety Tips
- Handle with care when the casserole is filled with hot food to prevent burns.
- Ensure the lid is properly sealed to avoid spillage.
- Do not place the casserole on open flames or use it in an oven.
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