Description
How to Use the ASHLEY Multicoloured Measuring Spoon 5/PK
Step-by-Step Instructions
1. Unpack the Measuring Spoons
- Carefully remove the measuring spoons from the packaging.
- Ensure all five spoons are present: typically including 1/4 tsp, 1/2 tsp, 1 tsp, 1/2 tbsp, and 1 tbsp.
2. Clean the Spoons
- Wash the spoons with warm, soapy water before first use.
- Rinse them thoroughly and dry with a clean towel.
3. Choose the Correct Spoon
- Identify the measurement needed for your recipe.
- Select the corresponding measuring spoon. Each spoon is labeled with its measurement.
4. Measure Ingredients
- For dry ingredients: fill the spoon and level it off with a knife or straight edge.
- For liquid ingredients: fill the spoon to the brim, ensuring it doesn’t overflow.
5. Clean After Use
- Wash the spoons immediately after use to prevent residue buildup.
- Store them in a dry place, ideally hanging or nested together.
Additional Tips
- Use the spoons for accurate measurements to ensure the success of your recipe.
- Keep the spoons organized, so they are easy to find when needed.
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