APOLLO White Rectangular Polypropylene Chopping Board, 35cm x 25cm
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How to Use the Apollo 35cm x 25cm Rectangular Polypropylene Chopping Board
Step 1: Unpack the Chopping Board
- Remove the chopping board from its packaging.
- Inspect for any visible damage or defects.
Step 2: Wash Before First Use
- Rinse the chopping board with warm, soapy water.
- Use a soft sponge or cloth to clean the surface.
- Rinse thoroughly to remove soap residue.
- Dry with a clean towel or let it air dry.
Step 3: Use the Chopping Board
- Place the chopping board on a stable, flat surface to prevent slipping.
- Use the board for chopping fruits, vegetables, meats, or other ingredients.
- Avoid using overly sharp or serrated knives to prevent excessive wear.
Step 4: Clean After Use
- Wash the board with warm, soapy water immediately after use.
- For stubborn stains, use a mixture of baking soda and water as a scrub.
- Avoid using harsh chemicals or abrasive pads.
- Ensure the board is completely dry before storing.
Step 5: Maintenance Tips
- Avoid exposing the board to extreme temperatures, such as placing it in a dishwasher or near hot surfaces.
- Regularly inspect the board for deep cuts or grooves and replace if necessary to maintain hygiene.
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