APOLLO TEAK ENDGRAIN BOARD 30 X 24CM

How to Use the APOLLO ENDGRAIN TEAK BOARD

Introduction

The APOLLO ENDGRAIN TEAK BOARD is a versatile kitchen tool perfect for chopping, cutting, and serving. Here’s a simple guide on how to use it effectively.

Step 1: Preparing the Board

• Remove any packaging materials from the board.
• Wash the board with warm, soapy water and a soft sponge to remove any residues from manufacturing.
• Rinse thoroughly and dry with a clean towel.

Step 2: Using the Board for Food Preparation

• Place the board on a stable, flat surface to ensure it does not slip during use.
• Use the board for chopping vegetables, fruits, meats, and other food items.
• Avoid using serrated knives as they can damage the end grain surface.

Step 3: Cleaning and Maintaining the Board

• After each use, wash the board with warm, soapy water and rinse well.
• Do not submerge the board in water for extended periods as this can cause warping.
• Dry the board immediately with a clean towel.
• Periodically oil the board with food-grade mineral oil to maintain its condition.

Step 4: Storing the Board

• Store the board in a dry area, away from direct sunlight to prevent discoloration.
• If possible, store the board standing upright to allow air circulation around it.

Conclusion

By following these simple steps, you can ensure that your APOLLO ENDGRAIN TEAK BOARD remains a functional and attractive part of your kitchen for years to come.