Description
How to Use the APOLLO ENDGRAIN TEAK BOARD
Introduction
The APOLLO ENDGRAIN TEAK BOARD is a versatile kitchen tool perfect for chopping, cutting, and serving. Here’s a simple guide on how to use it effectively.
Step 1: Preparing the Board
- Remove any packaging materials from the board.
 - Wash the board with warm, soapy water and a soft sponge to remove any residues from manufacturing.
 - Rinse thoroughly and dry with a clean towel.
 
Step 2: Using the Board for Food Preparation
- Place the board on a stable, flat surface to ensure it does not slip during use.
 - Use the board for chopping vegetables, fruits, meats, and other food items.
 - Avoid using serrated knives as they can damage the end grain surface.
 
Step 3: Cleaning and Maintaining the Board
- After each use, wash the board with warm, soapy water and rinse well.
 - Do not submerge the board in water for extended periods as this can cause warping.
 - Dry the board immediately with a clean towel.
 - Periodically oil the board with food-grade mineral oil to maintain its condition.
 
Step 4: Storing the Board
- Store the board in a dry area, away from direct sunlight to prevent discoloration.
 - If possible, store the board standing upright to allow air circulation around it.
 
Conclusion
By following these simple steps, you can ensure that your APOLLO ENDGRAIN TEAK BOARD remains a functional and attractive part of your kitchen for years to come.
				
    









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