Description
How to Use the APOLLO SLATE 2 TIER CAKE STAND
Unboxing and Assembly
- Carefully open the packaging to avoid damaging the slate pieces.
- Remove all components from the box: two slate tiers, a center rod, and any included hardware such as washers and screws.
- Identify the top and bottom tiers. The larger slate piece is typically the bottom tier.
Assembling the Cake Stand
- Place the bottom tier on a flat surface.
- Insert the center rod through the pre-drilled hole in the bottom tier.
- Secure the rod with any provided hardware, ensuring it is tightly fastened.
- Gently place the top tier onto the rod, sliding it down to rest securely.
- Fix the top tier with the remaining hardware, if applicable.
Using the Cake Stand
- Position the cake stand on a stable, level surface to prevent tipping.
- Place cakes, cupcakes, or pastries on each tier, starting with the bottom tier.
- Balance the weight evenly across both tiers for stability.
Care and Maintenance
- Wipe the slate tiers with a damp cloth after use to clean any residue.
- Avoid using abrasive cleaners to prevent scratches on the slate surface.
- Disassemble the stand if necessary for compact storage.
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