APOLLO SET OF ICING BAGS

Description

How to Use the Apollo Icing Bag Set

Contents

• Icing Bag (Approximate Size: 30cm)
• 4 Different Decorating Nozzles

Instructions

Step 1: Prepare Your Icing

1. Choose your desired icing recipe or use store-bought icing.
2. Ensure the icing is at room temperature for smooth application.
3. Stir the icing to remove any lumps or bubbles.

Step 2: Select and Attach a Nozzle

1. Choose a decorating nozzle that matches the design you want to create.
2. Insert the chosen nozzle into the narrow end of the icing bag.

Step 3: Fill the Icing Bag

1. Fold the top of the icing bag over one hand to create a cuff.
2. Use a spatula or spoon to fill the bag with icing, ensuring not to overfill.
3. Unfold the cuff and twist the top of the bag to secure the icing inside.

Step 4: Practice Piping

1. Hold the bag at a 45-degree angle to your practice surface.
2. Apply gentle pressure to pipe the icing, practicing different patterns and designs.
3. Use a consistent pressure for even results.

Step 5: Decorate Your Cake or Pastry

1. Move to your cake or pastry once you are comfortable with your piping technique.
2. Apply even pressure while guiding the nozzle to create your desired designs.
3. Refill the bag with icing as needed.

Tips for Success

• Keep the icing bag sealed tightly to prevent spills.
• Experiment with different nozzles to achieve various designs.
• Practice on a plate or parchment paper before decorating your final product.