Description
How to Use the Apollo Rubber Wood Pastry Board
Unpacking the Pastry Board
- Carefully remove the pastry board from its packaging.
- Inspect the board for any damage during transit.
- Wash the board with warm soapy water and a soft sponge. Rinse thoroughly.
- Allow the board to dry completely before use.
Preparing the Pastry Board for Use
- Choose a clean, flat surface to place your pastry board.
- If needed, apply a light coating of flour to the board to prevent sticking.
- Ensure your workspace is well lit and organized.
Using the Pastry Board
- Place your dough or pastry on the board.
- Use a rolling pin to spread the dough evenly across the board.
- If necessary, add more flour to the surface to maintain a non-stick environment.
- Cut or shape your pastry as needed using appropriate kitchen tools.
Cleaning and Maintenance
- After use, clean the board with warm soapy water and a soft sponge.
- Avoid submerging the board in water to prevent warping.
- Dry the board thoroughly with a towel and allow it to air dry completely.
- Periodically treat the board with food-safe mineral oil to maintain its condition.
Storage Tips
- Store the board in a dry place away from direct sunlight.
- Keep the board in an upright position to prevent warping.
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