Apollo Round Cheese Board with 4-Piece Knife Serving Set

How to Use the Apollo Round Cheese Board and 4 Pcs Knife Serving Set

Unboxing the Set

• Carefully open the packaging to reveal the cheese board and knife set.
• Ensure all components are present: one round cheese board and four cheese knives.
• Inspect the items for any damage or defects before use.

Preparing the Cheese Board

• Wash the cheese board with warm soapy water and dry thoroughly.
• Wash the knives with warm soapy water and dry them carefully.
• Place the cheese board on a flat, stable surface for serving.

Selecting and Preparing Cheese

• Choose a variety of cheeses to suit your taste and occasion.
• Allow the cheese to reach room temperature before serving for optimal flavor.
• Arrange the cheese on the board, leaving space between each type for easy cutting.

Using the Cheese Knives

• Identify the correct knife for each type of cheese:
  • Soft Cheese Knife: Use for Brie, Camembert, and other soft cheeses.
  • Hard Cheese Knife: Suitable for slicing hard cheeses like Cheddar or Parmesan.
  • Semi-Hard Cheese Knife: Perfect for cheeses like Gouda or Edam.
  • Crumbly Cheese Knife: Ideal for crumbling cheeses such as Feta or Blue Cheese.
• Cut the cheese into manageable portions using the appropriate knife.

Serving and Enjoying

• Add accompaniments such as crackers, fruits, or nuts to the board for variety.
• Encourage guests to use the knives provided to serve themselves.
• Enjoy your cheese board with complementary drinks, like wine or cider.

Cleaning and Storing

• After use, wash the cheese board and knives with warm soapy water.
• Dry all components thoroughly to prevent moisture damage.
• Store the set in a dry place, ready for your next occasion.