Description
How to Use the Apollo Rubber Wood Rizza Board
Introduction
The Apollo Rubber Wood Rizza Board is a versatile tool for your kitchen. Follow these instructions to get the most out of your board.
Unpacking
- Carefully remove the Rizza Board from its packaging.
- Inspect the board for any damage during transit.
Cleaning Before Use
- Wash the board with warm soapy water.
- Rinse thoroughly and dry with a clean towel.
- Ensure the board is completely dry before use.
Using the Board
- Place the board on a stable, flat surface.
- Use the board for cutting or serving your food items.
- Ensure to use appropriate knives to avoid damaging the board.
Maintenance
- Regularly oil the board with food-safe mineral oil to maintain its condition.
- Avoid soaking the board in water as it may warp.
- Do not place the board in a dishwasher.
Storage
- Store the board in a dry place away from direct sunlight.
- Preferably store it in an upright position or flat to avoid warping.
Safety Tips
- Keep the board out of reach of children when not in use.
- Always use the board on a stable surface to prevent accidents.
Enjoy using your Apollo Rubber Wood Rizza Board for all your culinary needs!
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