Description
How to Use the Apollo Mini Saucepan
Step 1: Unpack the Saucepan
- Carefully remove the saucepan from its packaging.
- Inspect the saucepan for any damage during delivery.
- Wash the saucepan with warm soapy water and dry it thoroughly before first use.
Step 2: Preparing to Cook
- Choose a suitable cooking surface such as gas, electric, or induction stove.
- Place the saucepan on the burner that matches its size for even heat distribution.
Step 3: Cooking with the Saucepan
- Add your ingredients to the saucepan. Avoid overfilling to prevent spills.
- Use a low to medium heat setting for best results.
- Stir contents occasionally with a wooden or silicone utensil to prevent sticking and burning.
Step 4: Finishing Up
- Once cooking is complete, turn off the heat and use oven mitts to handle the saucepan.
- Pour the contents carefully into a serving dish or container.
- Allow the saucepan to cool before cleaning it.
Step 5: Cleaning and Maintenance
- Wash the saucepan in warm soapy water and dry it thoroughly with a soft cloth.
- Avoid using abrasive cleaners or steel wool to prevent damaging the surface.
- Store the saucepan in a dry place.
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